Our Menu
Brunch Bites
Oysters Rockefeller
$24.00
arugula, shallot, cream, dry jack, buttered bread crumbs, lemon
Bacon Wrapped Dates
$9.00
blue cheese, almond, hot honey
Griddled Banana Bread
$7.00
burnt sugar, house caramel, toasted pecans
Oysters on Half Shell
$19.00/+
six $19.00 | twelve $34.00 • today’s varietal with mignonette
Sweet & Savories
Brioche French Toast
$11.00
creme anglaise, apple maple syrup, whipped cream
Fried Duck & Waffles
$25.00
buttermilk fried confit leg, jalapeno butter, marmalade, maple
Biscuit & Gravy
$11.00
fresh baked buttermilk biscuit, local mushroom gravy, chive
add egg +3.00 | add house bacon +$4.00 | add house sausage +$4.00
add egg +3.00 | add house bacon +$4.00 | add house sausage +$4.00
Avocado Toast
$13.00
ACME levain, radish, olive oil, lemon, pine nuts, maldon, herb salad • add egg +$3.00
Mushroom Toast
$15.00
local mushrooms, garlic, thyme, creme fraiche, ACME levain • add egg +$3.00
Soups & Salads
French Onion Soup
$11.00
toasted baguette, gruyere, fresh thyme
Lobster Bisque
$15.00
puff pastry crown, lemon, fresh dill
Beets & Burrata
$13.00
ruby, golden and chioggia beets, arugula, lemon, hot honey, pistachio, fennel pollen
Caesar Salad
$9.00
romaine hearts, caesar dressing, shaved parmesan, croutons
Local Greens
$9.00
green goddess dressing, baby gems, arugula, dry jack, toasted hazelnut, chive
Eggs
Two Egg Breakfast
$19.00
choice of applewood bacon, ham, or sausage, brunch potatoes, grilled bread or buttermilk biscuit
Steak & Eggs
$31.00
grilled hanger steak with house seasoning, mezcal butter, demi, two eggs, grilled bread, brunch potatoes
add sauteed local mushrooms +$9.00
add sauteed local mushrooms +$9.00
Croque Madame
$21.00
griddled brioche, ham, gruyere, bechamel, sunny egg, brunch potatoes
Cast Iron Frittata
$19.00
brown butter, butternut squash, caramelized onion, rainbow chard, gruyere, dry jack, fried sage, pomegranate gastrique, grilled bread, herb salad
Traditional Eggs Benedict
$21.00
english muffin, ham, poached egg, hollandaise, brunch potatoes
Lobster Eggs Benedict
$33.00
grilled brioche, brown butter poached tail, poached egg, hollandaise, herb salad, brunch potatoes
Southern Eggs Benedict
$21.00
buttermilk biscuit, house sausage, poached egg, red eye mushroom gravy, brunch potatoes
Mushroom Eggs Benedict
$21.00
english muffin, lions man mushroom cake, poached egg, hollandaise, herb salad, brunch potatoes or make it vegan
Lunch
Stardust Burger
$19.00
ACME american bun, fresh ground beef, fontina, lettuce, pickle, red onion, tomato, truffle fries, fancy sauce or make it vegan
add house bacon +$4.00 | add egg +$3.00 | add mezcal butter +$5.00 | add shitake bacon +$3.00 | add sauteed local mushrooms +$9.00
add house bacon +$4.00 | add egg +$3.00 | add mezcal butter +$5.00 | add shitake bacon +$3.00 | add sauteed local mushrooms +$9.00
Steak Frites
$29.00
grilled hanger steak with house seasoning, mezcal butter, demi glace, truffle fries, aioli
add sauteed local mushrooms +$9.00
add sauteed local mushrooms +$9.00
Lobster Roll
$33.00
butter poached lobster tail, ACME brioche, celery, chive, lemon, old bay chips
Club Sandwich
$19.00
ACME sourdough, roasted turkey, bacon, fontina cheese, lettuce, tomato, onion, pickle, truffle fries or make it vegan
Tuna Melt
$19.00
ACME brioche, albacore, remoulade, fontina, old bay chips
Cobb Salad
$21.00
buttermilk chive dressing, grilled chicken, bacon, 6 minute egg, avocado, tomato, bleu cheese
Brunch Cocktails
Mimosa
$11.00/Glass
$30.00/Bottle
with fresh orange or grapefruit juice
Bloody Mary
$14.00
vodka, house bloody mary mix
Salty Dog
$14.00
vodka, fresh grapefruit, maldon
Espresso Martini
$15.00
vodka, Kahlua, fernet branca, coffee
French 75
$14.00
gin, lemon, sugar, prosecco
Corpse Reviver #2
$13.00
gin, lillet blanc, lemon, curacao, absinthe
First Course
Oysters Rockefeller
$24.00
arugula, shallot, cream, dry jack, dry vermouth, buttered bread crumbs, lemon
Oysters on Half Shell
$19.00/+
six $19.00 | twelve $34.00 • daily variatal with mignonette
Fontina and Gruyere Fondue
$13.00
house focaccia, radish, potato, brussels sprouts
Seared Foie Gras
$28.00
griddled bread, apple butter, apricot leather, 5 spice almonds
Cashew “Faux” Gras Pate
$17.00
griddled bread, kumquat marmalade, pickled fennel
Steak Tartare
$20.00
shallot, cornichon, caper, egg yolk, baguette
Shrimp Cocktail
$15.00
poached prawns, remoulade, cocktail sauce, lemon
Second Course
Caesar Salad
$9.00
romaine hearts, Caesar dressing, shaved parmesan, croutons
Local Greens
$9.00
green goddess dressing, baby gems, arugula, dry jack, toasted hazelnut, pistachio
Beet & Burrata
$13.00
ruby, golden and chioggia, arugula, lemon, hot honey, pistachio, fennel
Lobster Bisque
$15.00
puff pastry crown, lemon, fresh dill
French Onion Soup
$11.00
toasted baguette, gruyere, fresh thyme
Bread & Butter
$9.00
house focaccia, ACME levain, cultured butter, herbs
Main Course
Salmon Wellington
$39.00
puff pastry, shrimp mousse, pea puree, bureau blanc, roasted radish
Beef Short Rib Beef Osso Bucco
$53.00
grilled polenta, sauteed chard, red wine demi, beer battered onion rings, horseradish gremolata
Airline Chicken
$29.00
castelvetrano olives, garlic, rosemary and thyme, sherry beurre blanc, crispy smashed potatoes
Steak Frites
$33.00
grilled hanger steak with house seasoning, mezcal butter, demi glace, truffle fries, aioli
Add local mushrooms +$9.00 | Add seared Foie Gras +$20.00
Add local mushrooms +$9.00 | Add seared Foie Gras +$20.00
Duck Confit
$35.00
butternut hash, beet puree, horseradish gremolata
Clams Casino Linguine
$29.00
house bacon, cream, white wine, bell pepper, tarragon bread crumbs, smoked parmesan, cured egg yolk, fine herbs
Squash Wellington
$35.00
butternut squash, roasted cauliflower, mushroom duxelles, faux gras in puff pastry, vegetable demi-glace, crispy smashed potatoes, sauteed local mushrooms
Seared Black Cod Bouillabaisse
$39.00
fresh seafood and shellfish, saffron tomato broth, aioli, griddled bread
Kansas City Strip
$59.00
16 oz. cut with house rub, demi glace, crispy smashed potatoes, BBQ carrots
Add a grilled lobster tail +$30.00 | Add mezcal butter +$5.00 | Add seared Foie Gras +$20.00 | Add sauteed local mushrooms +$9.00 | Add bernaise +$7.00
Add a grilled lobster tail +$30.00 | Add mezcal butter +$5.00 | Add seared Foie Gras +$20.00 | Add sauteed local mushrooms +$9.00 | Add bernaise +$7.00